What's the average time to prepare a geoduck for cooking?

Asked on: 7/24/2025 (Last asked on: 7/25/2025)

This question has been asked4times.

Preparing a geoduck for cooking typically takes about 15-20 minutes.

Estimated Duration: 20 minutes

To prepare a geoduck, first clean the shell and siphon under cold water. Blanch it in boiling water for 10-15 seconds to loosen the skin, then peel it off. Remove the viscera and slice the siphon and body meat thinly for sashimi or cooking. Proper cleaning and quick blanching ensure the geoduck remains tender and ready for your preferred cooking method, whether raw, sautéed, or in soups.