How long does it take to master the art of sushi making?

Asked on: 7/21/2025 (Last asked on: 7/23/2025)

This question has been asked26times.

Mastering sushi making typically takes 2-5 years of dedicated practice and training.

Estimated Duration: 730 days

Becoming a sushi master requires years of apprenticeship, learning knife skills, rice preparation, fish selection, and presentation techniques. Traditional training in Japan often starts with months of just cooking rice before handling fish. Consistent practice, mentorship, and understanding the cultural nuances of sushi are essential. Factors like frequency of practice, quality of instruction, and personal dedication influence the timeline. Many chefs train for 2-5 years before being considered proficient, with true mastery taking a decade or more for some.