How long does it take to bake sourdough bread from starter to loaf?

Asked on: 7/22/2025

This question has been asked1times.

Baking sourdough bread from starter to loaf typically takes 24 to 48 hours, including fermentation and baking time.

Estimated Duration: 1 days

Making sourdough bread involves several stages: preparing an active starter (which can take 5-7 days if starting from scratch), fermenting the dough (12-24 hours), shaping and proofing (4-12 hours), and baking (30-60 minutes). The exact time depends on factors like room temperature, starter activity, and desired sourness. For best results, maintain a consistent feeding schedule for your starter, use high-quality flour, and monitor dough fermentation closely. This slow process enhances flavor and texture, making it worth the wait.