What's the duration needed to bake a perfect sourdough bread from scratch?

Asked on: 7/21/2025 (Last asked on: 7/22/2025)

This question has been asked2times.

Baking a perfect sourdough bread from scratch typically takes about 24-48 hours, including fermentation and baking time.

Estimated Duration: 1 days

Creating a perfect sourdough bread from scratch involves several steps: preparing the sourdough starter (which can take 5-7 days if starting fresh), mixing the dough, bulk fermentation (4-12 hours), shaping, proofing (1-4 hours), and baking (30-50 minutes). The total active time is around 30 minutes, but the fermentation and proofing stages require patience for optimal flavor and texture. Using high-quality flour, maintaining proper hydration, and controlling temperature are key factors. This slow process ensures a well-developed gluten structure and rich, tangy flavor. For best results, follow a trusted recipe and adjust timings based on room temperature and starter activity.