How long does it take to bake the perfect sourdough bread?

Asked on: 7/21/2025 (Last asked on: 7/22/2025)

This question has been asked3times.

Baking the perfect sourdough bread typically takes about 24-48 hours, including fermentation and baking time.

Estimated Duration: 1 days

Creating the perfect sourdough bread involves a multi-step process. First, you need an active sourdough starter, which can take 5-7 days to develop if starting from scratch. For the bread itself, the process includes mixing the dough (10-15 minutes), bulk fermentation (4-12 hours), shaping (20 minutes), final proofing (1-4 hours or overnight in the fridge), and baking (40-60 minutes). The extended fermentation time allows for better flavor development and texture. Using high-quality flour, maintaining proper dough temperature, and mastering shaping techniques are key to achieving that ideal crust and open crumb structure sourdough is known for.