How much time does it take to bake a homemade sourdough bread from scratch?

Asked on: 7/22/2025

This question has been asked1times.

Baking homemade sourdough bread from scratch typically takes about 24 to 48 hours, including fermentation and baking time.

Estimated Duration: 1 days

Making sourdough bread from scratch involves several steps: preparing the sourdough starter (which can take 5-7 days if starting fresh), mixing the dough, bulk fermentation (4-12 hours), shaping, proofing (1-4 hours), and baking (40-60 minutes). The total active time is around 30 minutes to an hour, but the fermentation process requires patience. Using a mature starter, maintaining proper dough temperature, and allowing sufficient fermentation time are key to achieving a flavorful, well-textured loaf. This slow process enhances flavor and digestibility, making sourdough a favorite among bread enthusiasts.