How long does it take to bake a homemade sourdough bread?

Asked on: 7/21/2025

This question has been asked2times.

Baking a homemade sourdough bread typically takes about 24 to 48 hours, including preparation, fermentation, and baking time.

Estimated Duration: 1 days

Making sourdough bread involves several stages: preparing the starter (which can take 5-7 days if starting from scratch), mixing and autolyzing the dough (30-60 minutes), bulk fermentation (4-6 hours), shaping and proofing (1-2 hours or overnight in the fridge), and baking (40-60 minutes). The total active time is around 4-6 hours, but the fermentation process requires patience for the best flavor and texture. Using a mature starter, maintaining proper dough temperature, and allowing sufficient fermentation time are key to achieving a well-risen, flavorful sourdough loaf.